Sage Kitchen Wizz Pro BFP800UK Bedienungsanleitung PDF herunterladen (Seite 38)

RECIPES FROM SAGE

SPINACH, PARMESAN AND

CASHEW DIP

Makes approximately 1 cup

INGREDIENTS

75g baby spinach leaves

1 clove garlic

75g parmesan, grated

⁄3 cup (50g) unsalted toasted cashews

⁄3 cup (80ml) olive oil

2 teaspoons lemon juice

salt and freshly ground black pepper

Crackers, to serve

METHOD

1. Assemble food processor with the mini

processing bowl inserted.

2. Add ingredients except salt and pepper

into the processing bowl in the order

listed. Place lid on bowl.

3. Pulse mixture until all the ingredients

are chopped as desired; scrap down side

if necessary. Do not over process,

it should be slightly chunky.

Season to taste and serve with crackers.

TIP

Dip will keep fresh for 1 day.

HUMMUS

Makes approx 2½ cups

INGREDIENTS

2 x 400g can chick peas, rinsed and drained

2 cloves garlic

⁄3 cup (80ml) warm water

¼ cup tahini

¼ cup (60ml) lemon juice

1 teaspoon ground cumin

Sea salt and fresh ground black pepper to taste

Extra virgin olive oil, to serve

Fresh Turkish or Lebanese bread to serve

METHOD

1. Insert Quad blade into the processor

bowl; add chick peas, garlic, water,

tahini, lemon juice and cumin. Place lid

on processor bowl.

2. Process until mixture is smooth,

scraping down sides during processing

if necessary. Season to taste.

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