Sage Kitchen Wizz Pro BFP800UK Bedienungsanleitung PDF herunterladen (Seite 22)

21

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BASIC FOOD PROCESSING TECHNIQUES

Transfer the dough to a lightly ﬂoured

surface and knead for a further 5 minutes if

necessary until soft and pliable. Place dough

into large, greased mixing bowl and stand

covered in a warm place until doubled in

size. Turn the dough onto a lightly ﬂoured

surface and knead again until smooth and

elastic. Shape the dough, allow to rise in a

warm area then bake in a hot oven.

Biscuit dough

Insert the dough blade (or you can use

the 4 blade processor) into the bowl.

Place softened butter and sugar into the

processing bowl. Process using the START/

PAUSE button until lightly creamed. With

the motor running, add eggs one at a time

down the small feed chute, mixing well after

each addition. Place dry ingredients into the

processing bowl and use the PULSE button

until ingredients are just combined. Add

dried fruit, nuts, etc. through the small feed

chute and use the PULSE button until the

additions are folded through evenly.

Melt ‘n’ mix biscuits

Insert the dough blade into the bowl. Place

melted ingredients, followed by liquid

ingredients then dry ingredients into the

processing bowl. Process ingredients using

the PULSE button until just combined. If

necessary, interrupt the processing, remove

the lid and scrape the mixture from the sides

of the bowl. Replace the lid and continue but

do not over-process the mixture. Add dried

fruit, nuts etc. after this step using PULSE

button until folded through evenly.

SHREDDING AND GRATING WITH

THE REVERSIBLE SHREDDER

Prepare fruit or vegetables by washing or

peeling ﬁrst.

First cut the food to ﬁt the length of the feed

chute (no more than 14cm). Food can be

shredded length ways to make a long shred.

If food ﬁts without the need to cut, trim one

end so that it sits ﬂat in feed chute.

Reversible Shredder

1. Place either the coarse or ﬁne

shredding disc onto the disc spindle

and then into the processing bowl.

2. Prepare food as directed in the

following food categories or recipes.

Both thick and thin grating can be achieved

by using either the coarse or ﬁne shredding

disc. Use one side of the disc for coarse

grating. Carefully turn over the disc so that

the process required is facing upwards.

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