Sage Kitchen Wizz Pro BFP800UK Bedienungsanleitung PDF herunterladen (Seite 27)

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FOOD PROCESSING AT A GLANCE

For more information about preparation of food and how to process, refer to basic

processing techniques.

For speciﬁc recipes, refer to the recipe section.

NOTE

The food processor is very powerful and recommended using PULSE function where

possible as to avoid over chopping or whipping.

FOOD BLADE TYPE (DOUGH/4

BLADE PROCESSOR/

MINI)

ADJUSTABLE SLICING

BLADE THICKNESS

RECOMMENDED

DISC TYPE (CHIP/

SHRED/JULIENNE/

WHISK)

Avocado 4 blade processor or mini

Use: Guacamole

2 – 5

Asparagus

(cooked)

4 blade processor or mini

Use: Asparagus Dip

Beetroot 2 – 5 Shredding Use: Salad

Broccoli (cooked) 4 blade processor

Use: Broccoli Soup

Cabbage Thin 1–2 and med 2–3

Use: Accompaniment

Shredding Use: Salad

Carrot 4 blade processor or mini

Use: Vegetable Soup

0 – 5 Shredding Use: Salad

Cauliﬂower

(cooked)

4 blade processor or mini

Use: Cauliﬂower Soup

Celery 4 blade processor or mini

Use: Vegetable Soup

Thin 1–2 med 2–3

Use: Salad

Chilli 4 blade processor or mini

Use: Seasoning

Aubergine 4 blade processor or mini

Use: Accompaniment,

soups

2 – 5

Use: Grilled aubergine

Shred or Julienne

Use: Accompaniment

to dishes

Garlic 4 blade processor or mini

Use: Seasoning

Ginger 4 blade processor or mini

Use: Seasoning

Herbs 4 blade processor or mini

Use: Seasoning pesto

Leeks 4 blade processor or mini

Use: Cooked for soups

2–5

Use: Vegetable Soup

Lettuce 2–4

Use: Salad

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