Sage Kitchen Wizz Pro BFP800UK Bedienungsanleitung PDF herunterladen (Seite 18)

17

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BASIC FOOD PROCESSING TECHNIQUES

Whole biscuits Biscuit crumbs

Cake crumbs

Cut cake into small pieces, measure quantity

and place into processing bowl. Process no

more than 4 cups at a time using the PULSE

button at 1–2 second intervals until crumbed

to desired consistency.

PUREEING WITH THE BLADE

PROCESSOR

The 4 blade processor purees raw and

cooked food to the consistency required,

including baby food. For many large

processing tasks, the four blades will cut

the processing time needed to achieve the

desired results. Always remember to place

the 4 blade processor into the bowl before

adding the food.

NOTE

After pureeing the food, carefully

remove the 4 blade processor

and use the spatula to scrape any

food adhering to the blade and the

processing bowl.

Cooked vegetables

Peel and cut vegetables into 2.5cm cubes.

Ensure vegetables are well cooked and

softened before processing.

Process no more than 4 cups at a time using

the START/PAUSE button until food is

pureed to desired consistency.

NOTE

After processing vegetables, add stock

through the feed chute, if necessary,

to make a smoother puree.

Creamed vegetable soups

Use same process as for cooked vegetables

above then with motor running, gradually

add no more than 4 cups stock and cream or

milk through the feed chute. Do not exceed

MAX liquid level.

Cooked pumpkin Pureed pumpkin

Cooked meat and patés

Trim and cut cooked meat into 2.5cm cubes.

For chicken liver paté, leave livers whole.

Process no more than 4 cups at a time using

the START/PAUSE button until pureed to

desired consistency. For paté, add cream

through feed chute while motor is running.

NOTE

Add pan juices during processing if

mixture becomes too stiff.

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